THE MENU: apple donuts John’s sourdough bread and farm jam potato and sweet pepper hash scrambled eggs & veggies grilled sausages farm green salad camp coffee tulsi tea THE BAR bloody mary (vodka) bloody maria (tequila) beer THE FARMSTAND Dark … Continued
Do you love to eat? SO DO WE!!! Join us for a convivial meal on the farm, full of fresh & seasonal homegrown food! Sunday, October 22, 2017 Cocktail hour begins at 4:30pm, followed by a farm tour & 4-course … Continued
A little over three weeks ago, I planted some radish and arugula seeds in the ground. With a little more sunshine and rain, those crops will be ready to harvest in a couple of weeks. They were the final seeds … Continued
It’s fall, folks. Leaves are falling, there’s a chill in the air, and we’re caught each day in the balance between golden rays of sun and cloudy, drizzly skies. We have had several stunning sunsets at the farm lately, featuring … Continued
It’s October. I just stopped at a restaurant with a chalkboard menu adorned with fake cobwebs and spiders. Folks are taking cornstalks from the field and bundling them up on their porches to adorn their doorways. Everywhere I look there … Continued
The big news on the farm this week is that we are starting a mini-CSA for the fall. Most farms with a CSA (community supported agriculture), enroll members in the winter before the growing season even begins. Members purchase a … Continued
A few weeks ago, Chris and I came home from our Sunday market, unloaded the truck, and jumped in my car to make a quick trip to Nashville to visit Chris’ sister before she moved from Nashville to Denver. Just … Continued
Yesterday evening I decided it was time to harvest my patch of storage onions, so I hunkered down and spent about an hour and a half harvesting the onions and another hour and a half carefully laying them out to … Continued
With only two days of August left, we have entered a new phase at the farm: bulk harvesting. To this point in the season, everything that we bring to the market has been picked fresh with the exception of potatoes, … Continued
While wasting time on Facebook earlier this week, I saw this photo that a farmer friend had shared: This sign was up at the Kentucky Proud Experience at the Kentucky State Fair. Kentucky Proud is a branding program run … Continued